Food Nutrient Database
Home > Nutrients in this food (Rhubarb, frozen, cooked, with sugar)

NutrDescNutrientAmountUnits
Ash2070.56g
Calcium, Ca301145mg
Carbohydrate, by difference20531.2g
Carotene, beta32144mcg
Copper, Cu3120.027mg
Energy208116kcal
Energy268485kj
Fatty acids, total monounsaturated6450.01g
Fatty acids, total polyunsaturated6460.025g
Fatty acids, total saturated6060.014g
Fiber, total dietary2912g
Folate, DFE4355mcg_DFE
Folate, food4325mcg
Folate, total4175mcg
Iron, Fe3030.21mg
Lutein + zeaxanthin338123mcg
Magnesium, Mg30412mg
Manganese, Mn3150.073mg
Niacin4060.2mg
Pantothenic acid4100.05mg
Phosphorus, P3058mg
Potassium, K30696mg
Protein2030.39g
Riboflavin4050.023mg
Selenium, Se3170.9mcg
Sodium, Na3071mg
Sugars, total26928.7g
Thiamin4040.018mg
Total lipid (fat)2040.05g
Vitamin A, IU31873IU
Vitamin A, RAE3204mcg_RAE
Vitamin B-64150.02mg
Vitamin C, total ascorbic acid4013.3mg
Vitamin E (alpha-tocopherol)3230.27mg
Vitamin K (phylloquinone)43029.6mcg
Water25567.79g
Zinc, Zn3090.08mg



                     

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data taken from the USDA Nutrient Data Laboratory
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