Food Nutrient Database
Home > Nutrients in this food (Rhubarb, frozen, uncooked)

NutrDescNutrientAmountUnits
Ash2070.72g
Calcium, Ca301194mg
Carbohydrate, by difference2055.1g
Carotene, beta32164mcg
Copper, Cu3120.023mg
Energy26888kj
Energy20821kcal
Fatty acids, total monounsaturated6450.021g
Fatty acids, total polyunsaturated6460.054g
Fatty acids, total saturated6060.029g
Fiber, total dietary2911.8g
Folate, DFE4358mcg_DFE
Folate, food4328mcg
Folate, total4178mcg
Iron, Fe3030.29mg
Lutein + zeaxanthin338170mcg
Magnesium, Mg30418mg
Manganese, Mn3150.097mg
Niacin4060.203mg
Pantothenic acid4100.065mg
Phosphorus, P30512mg
Potassium, K306108mg
Protein2030.55g
Riboflavin4050.029mg
Selenium, Se3171.1mcg
Sodium, Na3072mg
Sugars, total2691.1g
Thiamin4040.031mg
Total lipid (fat)2040.11g
Vitamin A, IU318107IU
Vitamin A, RAE3205mcg_RAE
Vitamin B-64150.025mg
Vitamin C, total ascorbic acid4014.8mg
Vitamin E (alpha-tocopherol)3230.27mg
Vitamin K (phylloquinone)43029.3mcg
Water25593.51g
Zinc, Zn3090.1mg



                     

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data taken from the USDA Nutrient Data Laboratory
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