Food Nutrient Database
Home > Nutrients in this food (Tangerines, (mandarin oranges), raw)

NutrDescNutrientAmountUnits
Alanine5130.028g
Arginine5110.068g
Ash2070.38g
Aspartic acid5140.129g
Calcium, Ca30137mg
Carbohydrate, by difference20513.34g
Carotene, alpha322101mcg
Carotene, beta321155mcg
Copper, Cu3120.042mg
Cryptoxanthin, beta334407mcg
Cystine5070.002g
Energy20853kcal
Energy268223kj
Fatty acids, total monounsaturated6450.06g
Fatty acids, total polyunsaturated6460.065g
Fatty acids, total saturated6060.039g
Fiber, total dietary2911.8g
Folate, DFE43516mcg_DFE
Folate, food43216mcg
Folate, total41716mcg
Fructose2122.4g
Glucose (dextrose)2112.13g
Glutamic acid5150.061g
Glycine5160.019g
Histidine5120.011g
Iron, Fe3030.15mg
Isoleucine5030.017g
Leucine5040.028g
Lutein + zeaxanthin338138mcg
Lysine5050.032g
Magnesium, Mg30412mg
Manganese, Mn3150.039mg
Methionine5060.002g
Niacin4060.376mg
Pantothenic acid4100.216mg
Phenylalanine5080.018g
Phosphorus, P30520mg
Potassium, K306166mg
Proline5170.074g
Protein2030.81g
Riboflavin4050.036mg
Selenium, Se3170.1mcg
Serine5180.033g
Sodium, Na3072mg
Sucrose2106.05g
Sugars, total26910.58g
Thiamin4040.058mg
Threonine5020.016g
Total lipid (fat)2040.31g
Tryptophan5010.002g
Tyrosine5090.015g
Valine5100.021g
Vitamin A, IU318681IU
Vitamin A, RAE32034mcg_RAE
Vitamin B-64150.078mg
Vitamin C, total ascorbic acid40126.7mg
Vitamin E (alpha-tocopherol)3230.2mg
Water25585.17g
Zinc, Zn3090.07mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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