Food Nutrient Database
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> Nutrients in this food (
Sausage, Italian, turkey, smoked
)
NutrDesc
Nutrient
Amount
Units
Alanine
513
1.171
g
Arginine
511
1.293
g
Ash
207
3.05
g
Aspartic acid
514
1.788
g
Calcium, Ca
301
21
mg
Carbohydrate, by difference
205
4.65
g
Cholesterol
601
53
mg
Copper, Cu
312
0.111
mg
Cystine
507
0.204
g
Energy
268
659
kj
Energy
208
158
kcal
Fiber, total dietary
291
0.9
g
Folate, DFE
435
8
mcg_DFE
Folate, food
432
8
mcg
Folate, total
417
8
mcg
Glutamic acid
515
3.018
g
Glycine
516
1.095
g
Histidine
512
0.56
g
Iron, Fe
303
9.6
mg
Isoleucine
503
0.945
g
Leucine
504
1.467
g
Lysine
505
1.692
g
Magnesium, Mg
304
25
mg
Manganese, Mn
315
0.066
mg
Methionine
506
0.523
g
Niacin
406
3.675
mg
Pantothenic acid
410
0.797
mg
Phenylalanine
508
0.738
g
Phosphorus, P
305
185
mg
Potassium, K
306
197
mg
Proline
517
0.906
g
Protein
203
15.05
g
Retinol
319
43
mcg
Riboflavin
405
0.173
mg
Selenium, Se
317
22.2
mcg
Serine
518
0.832
g
Sodium, Na
307
928
mg
Sugars, total
269
3.2
g
Thiamin
404
0.071
mg
Threonine
502
0.817
g
Total lipid (fat)
204
8.75
g
Tryptophan
501
0.209
g
Tyrosine
509
0.717
g
Valine
510
0.984
g
Vitamin A, IU
318
144
IU
Vitamin A, RAE
320
43
mcg_RAE
Vitamin B-12
418
0.43
mcg
Vitamin B-6
415
0.381
mg
Vitamin C, total ascorbic acid
401
30.4
mg
Water
255
68.5
g
Zinc, Zn
309
2.13
mg
Reports:
High fibre cereals
High alcohol drinks
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data taken from the USDA Nutrient Data Laboratory
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