Food Nutrient Database
Home > Nutrients in this food (Sausage, Polish, pork and beef, smoked)

NutrDescNutrientAmountUnits
Alanine5130.774g
Arginine5110.765g
Ash2072.81g
Aspartic acid5141.136g
Calcium, Ca3017mg
Carbohydrate, by difference2051.98g
Cholesterol60171mg
Copper, Cu3120.06mg
Cystine5070.105g
Energy2681259kj
Energy208301kcal
Fatty acids, total monounsaturated64512.302g
Fatty acids, total polyunsaturated6462.826g
Fatty acids, total saturated6069.207g
Folate, DFE4354mcg_DFE
Folate, food4324mcg
Folate, total4174mcg
Glutamic acid5151.994g
Glycine5160.857g
Histidine5120.395g
Iron, Fe3031mg
Isoleucine5030.485g
Leucine5040.81g
Lysine5050.903g
Magnesium, Mg30412mg
Manganese, Mn3150.037mg
Methionine5060.364g
Niacin4063.227mg
Pantothenic acid4100.44mg
Phenylalanine5080.405g
Phosphorus, P305107mg
Potassium, K306189mg
Proline5170.673g
Protein20312.07g
Riboflavin4050.17mg
Selenium, Se31713.1mcg
Serine5180.51g
Sodium, Na307848mg
Thiamin4040.26mg
Threonine5020.465g
Total lipid (fat)20426.56g
Tryptophan5010.107g
Tyrosine5090.386g
Valine5100.464g
Vitamin B-124181.51mcg
Vitamin B-64150.17mg
Vitamin D32444IU
Water25556.58g
Zinc, Zn3092.11mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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