Food Nutrient Database
Home > Nutrients in this food (OSCAR MAYER, Bologna (beef))

NutrDescNutrientAmountUnits
Ash2073.25g
Calcium, Ca30112mg
Carbohydrate, by difference2052.45g
Cholesterol60164mg
Copper, Cu3120.11mg
Energy208316kcal
Energy2681322kj
Fatty acids, total monounsaturated64515.21g
Fatty acids, total polyunsaturated6461.11g
Fatty acids, total saturated60612.85g
Folate, DFE43513mcg_DFE
Folate, food43213mcg
Folate, total41713mcg
Iron, Fe3031.36mg
Magnesium, Mg30414mg
Niacin4062.42mg
Pantothenic acid4100.28mg
Phosphorus, P305109mg
Potassium, K306168mg
Protein20311.05g
Riboflavin4050.11mg
Sodium, Na3071179mg
Sugars, total2691.4g
Thiamin4040.05mg
Total lipid (fat)20429.1g
Vitamin B-124181.43mcg
Vitamin B-64150.17mg
Vitamin D32432IU
Water25554.15g
Zinc, Zn3092.03mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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