Food Nutrient Database
Home > Nutrients in this food (Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage))

NutrDescNutrientAmountUnits
Alanine5131.058g
Arginine5111.234g
Ash2072.19g
Aspartic acid5141.709g
Calcium, Ca30131mg
Carbohydrate, by difference20510.77g
Cholesterol60158mg
Copper, Cu3120.149mg
Cystine5070.207g
Energy208200kcal
Energy268837kj
Fatty acids, total monounsaturated6453.876g
Fatty acids, total polyunsaturated6462.541g
Fatty acids, total saturated6062.871g
Fiber, total dietary2910.3g
Folate, DFE43523mcg_DFE
Folate, food43223mcg
Folate, total41723mcg
Glutamic acid5152.796g
Glycine5161.12g
Histidine5120.488g
Iron, Fe3031.8mg
Isoleucine5030.829g
Leucine5041.314g
Lysine5051.437g
Magnesium, Mg30421mg
Manganese, Mn3150.221mg
Methionine5060.427g
Niacin4062.137mg
Pantothenic acid4100.722mg
Phenylalanine5080.706g
Phosphorus, P305164mg
Potassium, K306207mg
Proline5170.884g
Protein20317g
Retinol3192mcg
Riboflavin4050.151mg
Selenium, Se31720.8mcg
Serine5180.784g
Sodium, Na307617mg
Thiamin4040.066mg
Threonine5020.728g
Total lipid (fat)20410.3g
Tryptophan5010.193g
Tyrosine5090.628g
Valine5100.874g
Vitamin A, IU3188IU
Vitamin A, RAE3202mcg_RAE
Vitamin B-124180.28mcg
Vitamin B-64150.234mg
Water25559.59g
Zinc, Zn3092.31mg



                     

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data taken from the USDA Nutrient Data Laboratory
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