Food Nutrient Database
Home > Nutrients in this food (Pickle and pimiento loaf, pork)

NutrDescNutrientAmountUnits
Alanine5130.846g
Arginine5110.943g
Ash2074.07g
Aspartic acid5141.226g
Calcium, Ca301109mg
Carbohydrate, by difference2058.46g
Carotene, alpha3221mcg
Carotene, beta321136mcg
Cholesterol60158mg
Copper, Cu3120.089mg
Cryptoxanthin, beta33440mcg
Cystine5070.157g
Energy208225kcal
Energy268939kj
Fatty acids, total monounsaturated6457.06g
Fatty acids, total polyunsaturated6462.804g
Fatty acids, total saturated6065.287g
Fiber, total dietary2910.6g
Folate, DFE43516mcg_DFE
Folate, food43216mcg
Folate, total41716mcg
Glutamic acid5152.081g
Glycine5160.937g
Histidine5120.418g
Iron, Fe3031.33mg
Isoleucine5030.583g
Leucine5041.014g
Lutein + zeaxanthin33882mcg
Lysine5051.054g
Magnesium, Mg30421mg
Manganese, Mn3150.069mg
Methionine5060.356g
Niacin4063.416mg
Pantothenic acid4100.619mg
Phenylalanine5080.514g
Phosphorus, P305143mg
Potassium, K306316mg
Proline5170.683g
Protein20311.23g
Retinol31978mcg
Riboflavin4050.145mg
Selenium, Se31711mcg
Serine5180.555g
Sodium, Na3071304mg
Sugars, total2693.26g
Thiamin4040.474mg
Threonine5020.558g
Total lipid (fat)20415.95g
Tryptophan5010.135g
Tyrosine5090.425g
Valine5100.642g
Vitamin A, IU318522IU
Vitamin A, RAE32091mcg_RAE
Vitamin B-124180.79mcg
Vitamin B-64150.326mg
Vitamin C, total ascorbic acid4017.8mg
Vitamin D32448IU
Vitamin E (alpha-tocopherol)3230.42mg
Vitamin K (phylloquinone)4302.2mcg
Water25560.29g
Zinc, Zn3091.9mg



                     

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data taken from the USDA Nutrient Data Laboratory
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