Food Nutrient Database
Home > Nutrients in this food (Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised)

NutrDescNutrientAmountUnits
Alanine5131.825g
Arginine5111.839g
Ash2071.1g
Aspartic acid5142.826g
Calcium, Ca30110mg
Cholesterol601105mg
Cystine5070.442g
Energy208178kcal
Energy268745kj
Fatty acids, total monounsaturated6452.637g
Fatty acids, total polyunsaturated6460.909g
Fatty acids, total saturated6061.339g
Glutamic acid5154.512g
Glycine5161.616g
Histidine5120.764g
Iron, Fe3032.33mg
Isoleucine5031.481g
Leucine5042.435g
Lysine5052.468g
Methionine5060.778g
Niacin4065.33mg
Phenylalanine5081.211g
Proline5171.415g
Protein20329.1g
Selenium, Se31721.6mcg
Serine5181.243g
Sodium, Na307108mg
Threonine5021.234g
Total lipid (fat)2045.96g
Tryptophan5010.4g
Tyrosine5091.099g
Valine5101.509g
Vitamin C, total ascorbic acid4012.3mg
Water25564.6g



                     

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data taken from the USDA Nutrient Data Laboratory
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