Food Nutrient Database
Home > Nutrients in this food (Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted)

NutrDescNutrientAmountUnits
Alanine5131.678g
Arginine5111.691g
Ash2071g
Aspartic acid5142.598g
Calcium, Ca30110mg
Cholesterol601114mg
Cystine5070.407g
Energy208217kcal
Energy268908kj
Fatty acids, total monounsaturated6455.617g
Fatty acids, total polyunsaturated6461.896g
Fatty acids, total saturated6062.975g
Glutamic acid5154.147g
Glycine5161.485g
Histidine5120.702g
Iron, Fe3032.08mg
Isoleucine5031.361g
Leucine5042.238g
Lysine5052.268g
Methionine5060.715g
Niacin4065.77mg
Phenylalanine5081.113g
Proline5171.301g
Protein20326.75g
Selenium, Se31721.8mcg
Serine5181.143g
Sodium, Na307110mg
Threonine5021.134g
Total lipid (fat)20411.4g
Tryptophan5010.368g
Tyrosine5091.01g
Valine5101.387g
Vitamin C, total ascorbic acid4011.5mg
Water25560.9g



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)