Food Nutrient Database
Home > Nutrients in this food (Turkey breast, pre-basted, meat and skin, cooked, roasted)

NutrDescNutrientAmountUnits
Alanine5131.401g
Arginine5111.554g
Ash2072.06g
Aspartic acid5142.13g
Calcium, Ca3019mg
Cholesterol60142mg
Copper, Cu3120.041mg
Cystine5070.245g
Energy268527kj
Energy208126kcal
Fatty acids, total monounsaturated6451.14g
Fatty acids, total polyunsaturated6460.84g
Fatty acids, total saturated6060.98g
Folate, DFE4355mcg_DFE
Folate, food4325mcg
Folate, total4175mcg
Glutamic acid5153.542g
Glycine5161.287g
Histidine5120.668g
Iron, Fe3030.66mg
Isoleucine5031.116g
Leucine5041.725g
Lysine5052.022g
Magnesium, Mg30421mg
Manganese, Mn3150.015mg
Methionine5060.623g
Niacin4069.067mg
Pantothenic acid4100.489mg
Phenylalanine5080.867g
Phosphorus, P305214mg
Potassium, K306248mg
Proline5171.007g
Protein20322.16g
Riboflavin4050.133mg
Selenium, Se31725.7mcg
Serine5180.976g
Sodium, Na307397mg
Thiamin4040.053mg
Threonine5020.967g
Total lipid (fat)2043.46g
Tryptophan5010.246g
Tyrosine5090.845g
Valine5101.155g
Vitamin B-124180.32mcg
Vitamin B-64150.32mg
Water25570.91g
Zinc, Zn3091.53mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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