Food Nutrient Database
Home > Nutrients in this food (Pheasant, raw, meat and skin)

NutrDescNutrientAmountUnits
Alanine5131.41g
Arginine5111.412g
Ash2071.27g
Aspartic acid5142.186g
Calcium, Ca30112mg
Cholesterol60171mg
Copper, Cu3120.065mg
Cystine5070.305g
Energy268757kj
Energy208181kcal
Fatty acids, total monounsaturated6454.32g
Fatty acids, total polyunsaturated6461.18g
Fatty acids, total saturated6062.7g
Folate, DFE4356mcg_DFE
Folate, food4326mcg
Folate, total4176mcg
Glutamic acid5153.309g
Glycine5161.231g
Histidine5120.864g
Iron, Fe3031.15mg
Isoleucine5031.228g
Leucine5041.87g
Lysine5052.015g
Magnesium, Mg30420mg
Manganese, Mn3150.017mg
Methionine5060.643g
Niacin4066.426mg
Pantothenic acid4100.928mg
Phenylalanine5080.876g
Phosphorus, P305214mg
Potassium, K306243mg
Proline5170.939g
Protein20322.7g
Retinol31953mcg
Riboflavin4050.143mg
Selenium, Se31715.7mcg
Serine5180.972g
Sodium, Na30740mg
Thiamin4040.072mg
Threonine5021.108g
Total lipid (fat)2049.29g
Tryptophan5010.304g
Tyrosine5090.724g
Valine5101.23g
Vitamin A, IU318177IU
Vitamin A, RAE32053mcg_RAE
Vitamin B-124180.77mcg
Vitamin B-64150.66mg
Vitamin C, total ascorbic acid4015.3mg
Water25567.77g
Zinc, Zn3090.96mg



                     

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data taken from the USDA Nutrient Data Laboratory
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