Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted)

NutrDescNutrientAmountUnits
Alanine5131.657g
Arginine5111.741g
Ash2070.75g
Aspartic acid5142.396g
Calcium, Ca30115mg
Cholesterol60184mg
Copper, Cu3120.057mg
Cystine5070.371g
Energy208290kcal
Energy2681213kj
Fatty acids, total monounsaturated6457.64g
Fatty acids, total polyunsaturated6464.14g
Fatty acids, total saturated6065.45g
Folate, DFE4353mcg_DFE
Folate, food4323mcg
Folate, total4173mcg
Glutamic acid5153.84g
Glycine5162.115g
Histidine5120.749g
Iron, Fe3031.27mg
Isoleucine5031.27g
Leucine5041.898g
Lysine5052.1g
Magnesium, Mg30419mg
Manganese, Mn3150.018mg
Methionine5060.688g
Niacin4066.648mg
Pantothenic acid4100.897mg
Phenylalanine5081.023g
Phosphorus, P305151mg
Potassium, K306184mg
Proline5171.48g
Protein20326.86g
Retinol31947mcg
Riboflavin4050.128mg
Selenium, Se31722.2mcg
Serine5180.969g
Sodium, Na30782mg
Thiamin4040.042mg
Threonine5021.087g
Total lipid (fat)20419.46g
Tryptophan5010.287g
Tyrosine5090.827g
Valine5101.278g
Vitamin A, IU318158IU
Vitamin A, RAE32047mcg_RAE
Vitamin B-124180.29mcg
Vitamin B-64150.42mg
Vitamin E (alpha-tocopherol)3230.27mg
Vitamin K (phylloquinone)4300.3mcg
Water25555.04g
Zinc, Zn3091.82mg



                     

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data taken from the USDA Nutrient Data Laboratory
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