Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour)

NutrDescNutrientAmountUnits
Alanine5131.531g
Arginine5111.659g
Ash2070.95g
Aspartic acid5142.377g
Calcium, Ca30113mg
Carbohydrate, by difference2052.5g
Cholesterol60194mg
Copper, Cu3120.085mg
Cystine5070.357g
Energy2681063kj
Energy208254kcal
Fatty acids, total monounsaturated6455.68g
Fatty acids, total polyunsaturated6463.33g
Fatty acids, total saturated6063.9g
Fiber, total dietary2910.1g
Folate, DFE43513mcg_DFE
Folate, food4328mcg
Folate, total41711mcg
Folic acid4313mcg
Glutamic acid5154.029g
Glycine5161.621g
Histidine5120.797g
Iron, Fe3031.43mg
Isoleucine5031.357g
Leucine5041.969g
Lysine5052.189g
Magnesium, Mg30424mg
Manganese, Mn3150.032mg
Methionine5060.718g
Niacin4066.546mg
Pantothenic acid4101.198mg
Phenylalanine5081.054g
Phosphorus, P305182mg
Potassium, K306233mg
Proline5171.278g
Protein20326.84g
Retinol31928mcg
Riboflavin4050.235mg
Selenium, Se31720.8mcg
Serine5180.948g
Sodium, Na30788mg
Thiamin4040.088mg
Threonine5021.112g
Total lipid (fat)20414.43g
Tryptophan5010.304g
Tyrosine5090.875g
Valine5101.31g
Vitamin A, IU31892IU
Vitamin A, RAE32028mcg_RAE
Vitamin B-124180.31mcg
Vitamin B-64150.34mg
Water25555.28g
Zinc, Zn3092.68mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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