Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter)

NutrDescNutrientAmountUnits
Alanine5131.217g
Arginine5111.326g
Ash2071.26g
Aspartic acid5141.885g
Calcium, Ca30118mg
Carbohydrate, by difference2058.72g
Cholesterol60190mg
Copper, Cu3120.08mg
Cystine5070.298g
Energy208273kcal
Energy2681142kj
Fatty acids, total monounsaturated6456.58g
Fatty acids, total polyunsaturated6463.85g
Fatty acids, total saturated6064.28g
Fiber, total dietary2910.3g
Folate, DFE43524mcg_DFE
Folate, food4329mcg
Folate, total41718mcg
Folic acid4319mcg
Glutamic acid5153.479g
Glycine5161.287g
Histidine5120.638g
Iron, Fe3031.4mg
Isoleucine5031.095g
Leucine5041.603g
Lysine5051.718g
Magnesium, Mg30420mg
Manganese, Mn3150.054mg
Methionine5060.574g
Niacin4065.433mg
Pantothenic acid4100.994mg
Phenylalanine5080.87g
Phosphorus, P305152mg
Potassium, K306189mg
Proline5171.112g
Protein20321.77g
Retinol31927mcg
Riboflavin4050.221mg
Selenium, Se31726.6mcg
Serine5180.799g
Sodium, Na307279mg
Thiamin4040.116mg
Threonine5020.894g
Total lipid (fat)20416.17g
Tryptophan5010.25g
Tyrosine5090.711g
Valine5101.065g
Vitamin A, IU31891IU
Vitamin A, RAE32027mcg_RAE
Vitamin B-124180.28mcg
Vitamin B-64150.27mg
Water25552.08g
Zinc, Zn3092.17mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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