Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter)

NutrDescNutrientAmountUnits
Alanine5131.334g
Arginine5111.445g
Ash2071.29g
Aspartic acid5142.04g
Calcium, Ca30120mg
Carbohydrate, by difference2059.5g
Cholesterol60184mg
Copper, Cu3120.061mg
Cystine5070.326g
Energy208277kcal
Energy2681159kj
Fatty acids, total monounsaturated6456.37g
Fatty acids, total polyunsaturated6463.6g
Fatty acids, total saturated6064.12g
Folate, DFE43523mcg_DFE
Folate, food4326mcg
Folate, total41716mcg
Folic acid43110mcg
Glutamic acid5153.75g
Glycine5161.466g
Histidine5120.682g
Iron, Fe3031.26mg
Isoleucine5031.171g
Leucine5041.723g
Lysine5051.841g
Magnesium, Mg30422mg
Manganese, Mn3150.055mg
Methionine5060.616g
Niacin4069.156mg
Pantothenic acid4100.794mg
Phenylalanine5080.938g
Phosphorus, P305168mg
Potassium, K306185mg
Proline5171.238g
Protein20323.55g
Retinol31924mcg
Riboflavin4050.147mg
Selenium, Se31727.2mcg
Serine5180.869g
Sodium, Na307287mg
Thiamin4040.113mg
Threonine5020.963g
Total lipid (fat)20415.44g
Tryptophan5010.268g
Tyrosine5090.762g
Valine5101.147g
Vitamin A, IU31879IU
Vitamin A, RAE32024mcg_RAE
Vitamin B-124180.28mcg
Vitamin B-64150.39mg
Water25550.23g
Zinc, Zn3091.06mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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