Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, meat and skin and giblets and neck, stewed)

NutrDescNutrientAmountUnits
Alanine5131.418g
Arginine5111.545g
Ash2070.76g
Aspartic acid5142.191g
Calcium, Ca30114mg
Carbohydrate, by difference2050.06g
Cholesterol60197mg
Copper, Cu3120.071mg
Cystine5070.327g
Energy208216kcal
Energy268904kj
Fatty acids, total monounsaturated6454.82g
Fatty acids, total polyunsaturated6462.7g
Fatty acids, total saturated6063.45g
Folate, DFE43527mcg_DFE
Folate, food43227mcg
Folate, total41727mcg
Glutamic acid5153.585g
Glycine5161.586g
Histidine5120.708g
Iron, Fe3031.53mg
Isoleucine5031.219g
Leucine5041.79g
Lysine5051.976g
Magnesium, Mg30419mg
Manganese, Mn3150.029mg
Methionine5060.648g
Niacin4065.389mg
Pantothenic acid4100.796mg
Phenylalanine5080.96g
Phosphorus, P305144mg
Potassium, K306163mg
Proline5171.199g
Protein20324.49g
Retinol319174mcg
Riboflavin4050.201mg
Selenium, Se31715.9mcg
Serine5180.878g
Sodium, Na30766mg
Thiamin4040.048mg
Threonine5021.017g
Total lipid (fat)20412.37g
Tryptophan5010.273g
Tyrosine5090.788g
Valine5101.195g
Vitamin A, IU318579IU
Vitamin A, RAE320174mcg_RAE
Vitamin B-124180.79mcg
Vitamin B-64150.22mg
Vitamin C, total ascorbic acid4010.5mg
Water25564.04g
Zinc, Zn3091.98mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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