Food Nutrient Database
Home > Nutrients in this food (Chicken, broilers or fryers, meat and skin and giblets and neck, raw)

NutrDescNutrientAmountUnits
Alanine5131.068g
Arginine5111.162g
Ash2070.8g
Aspartic acid5141.641g
Calcium, Ca30111mg
Carbohydrate, by difference2050.13g
Cholesterol60190mg
Copper, Cu3120.064mg
Cystine5070.246g
Energy208213kcal
Energy268891kj
Fatty acids, total monounsaturated6456.08g
Fatty acids, total polyunsaturated6463.19g
Fatty acids, total saturated6064.24g
Folate, DFE43530mcg_DFE
Folate, food43230mcg
Folate, total41730mcg
Glutamic acid5152.676g
Glycine5161.22g
Histidine5120.526g
Iron, Fe3031.31mg
Isoleucine5030.906g
Leucine5041.336g
Lysine5051.47g
Magnesium, Mg30420mg
Manganese, Mn3150.029mg
Methionine5060.482g
Niacin4066.639mg
Pantothenic acid4101.072mg
Phenylalanine5080.718g
Phosphorus, P305149mg
Potassium, K306189mg
Proline5170.914g
Protein20318.33g
Retinol319232mcg
Riboflavin4050.186mg
Selenium, Se31711.8mcg
Serine5180.66g
Sodium, Na30770mg
Thiamin4040.061mg
Threonine5020.76g
Total lipid (fat)20414.83g
Tryptophan5010.203g
Tyrosine5090.586g
Valine5100.893g
Vitamin A, IU318771IU
Vitamin A, RAE320232mcg_RAE
Vitamin B-124181.11mcg
Vitamin B-64150.34mg
Vitamin C, total ascorbic acid4012.6mg
Water25566.34g
Zinc, Zn3091.48mg



                     

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data taken from the USDA Nutrient Data Laboratory
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