Food Nutrient Database
Home > Nutrients in this food (Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries)

NutrDescNutrientAmountUnits
Ash2071g
Energy2682626kj
Energy208628kcal
Fatty acids, total monounsaturated64537.243g
Fatty acids, total polyunsaturated6467.512g
Fatty acids, total saturated60622.869g
Fatty acids, total trans60519.068g
Fatty acids, total trans-monoenoic69317.539g
Fatty acids, total trans-polyenoic6951.528g
Sodium, Na307864mg
Total lipid (fat)20471g
Vitamin E (alpha-tocopherol)3230.8mg
Vitamin K (phylloquinone)43043mcg
Water25528g



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)