Food Nutrient Database
Home > Nutrients in this food (Sauerkraut, canned, low sodium)

NutrDescNutrientAmountUnits
Ash2072.15g
Calcium, Ca30130mg
Carbohydrate, by difference2054.35g
Carotene, alpha3225mcg
Carotene, beta3218mcg
Copper, Cu3120.096mg
Energy20822kcal
Energy26892kj
Fatty acids, total monounsaturated6450.013g
Fatty acids, total polyunsaturated6460.061g
Fatty acids, total saturated6060.035g
Fiber, total dietary2912.5g
Folate, DFE43524mcg_DFE
Folate, food43224mcg
Folate, total41724mcg
Iron, Fe3031.47mg
Lutein + zeaxanthin338295mcg
Magnesium, Mg30413mg
Niacin4060.14mg
Phosphorus, P30520mg
Potassium, K306170mg
Protein2030.9g
Riboflavin4050.02mg
Selenium, Se3170.6mcg
Sodium, Na307308mg
Sugars, total2691.78g
Thiamin4040.02mg
Total lipid (fat)2040.1g
Vitamin A, IU31818IU
Vitamin A, RAE3201mcg_RAE
Vitamin B-64150.09mg
Vitamin C, total ascorbic acid40114.7mg
Vitamin E (alpha-tocopherol)3230.1mg
Vitamin K (phylloquinone)43057.2mcg
Water25592.5g
Zinc, Zn3090.19mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)