Food Nutrient Database
Home > Nutrients in this food (Pheasant, cooked, total edible)

NutrDescNutrientAmountUnits
Ash2071.3g
Calcium, Ca30116mg
Cholesterol60189mg
Copper, Cu3120.084mg
Energy2681033kj
Energy208247kcal
Fatty acids, total monounsaturated6455.627g
Fatty acids, total polyunsaturated6461.537g
Fatty acids, total saturated6063.517g
Folate, DFE4355mcg_DFE
Folate, food4325mcg
Folate, total4175mcg
Iron, Fe3031.43mg
Magnesium, Mg30422mg
Niacin4067.53mg
Phosphorus, P305242mg
Potassium, K306271mg
Protein20332.4g
Retinol31957mcg
Riboflavin4050.18mg
Selenium, Se31720.7mcg
Sodium, Na30743mg
Thiamin4040.07mg
Total lipid (fat)20412.1g
Vitamin A, IU318190IU
Vitamin A, RAE32057mcg_RAE
Vitamin B-124180.72mcg
Vitamin B-64150.75mg
Vitamin C, total ascorbic acid4012.3mg
Vitamin E (alpha-tocopherol)3230.27mg
Vitamin K (phylloquinone)4304.9mcg
Water25554.2g
Zinc, Zn3091.37mg



                     

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data taken from the USDA Nutrient Data Laboratory
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