Food Nutrient Database
Home > Nutrients in this food (Cabbage, japanese style, fresh, pickled)

NutrDescNutrientAmountUnits
Ash2071.23g
Calcium, Ca30148mg
Carbohydrate, by difference2055.67g
Carotene, alpha32227mcg
Carotene, beta321100mcg
Copper, Cu3120.025mg
Energy20830kcal
Energy268125kj
Fatty acids, total monounsaturated6450.008g
Fatty acids, total polyunsaturated6460.048g
Fatty acids, total saturated6060.013g
Fiber, total dietary2913.1g
Folate, DFE43542mcg_DFE
Folate, food43242mcg
Folate, total41742mcg
Iron, Fe3030.49mg
Lutein + zeaxanthin338340mcg
Magnesium, Mg30412mg
Niacin4060.18mg
Phosphorus, P30543mg
Potassium, K306853mg
Protein2031.6g
Riboflavin4050.04mg
Selenium, Se3171mcg
Sodium, Na307277mg
Sugars, total2691.3g
Total lipid (fat)2040.1g
Vitamin A, IU318189IU
Vitamin A, RAE3209mcg_RAE
Vitamin B-64150.1mg
Vitamin C, total ascorbic acid4010.7mg
Vitamin E (alpha-tocopherol)3230.12mg
Vitamin K (phylloquinone)43065.7mcg
Water25591.4g
Zinc, Zn3090.2mg



                     

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data taken from the USDA Nutrient Data Laboratory
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