Food Nutrient Database
Home > Nutrients in this food (Cheese product, pasteurized process, cheddar or american, reduced fat)

NutrDescNutrientAmountUnits
Ash2075.9g
Calcium, Ca301529mg
Carbohydrate, by difference20510.6g
Carotene, beta32182mcg
Cholesterol60153mg
Copper, Cu3120.03mg
Energy208240kcal
Energy2681004kj
Fatty acids, total monounsaturated6454.13g
Fatty acids, total polyunsaturated6460.41g
Fatty acids, total saturated6068.85g
Folate, DFE43518mcg_DFE
Folate, food43218mcg
Folate, total41718mcg
Iron, Fe3030.2mg
Magnesium, Mg30433mg
Niacin4060.18mg
Phosphorus, P305829mg
Potassium, K306330mg
Protein20317.6g
Retinol319247mcg
Riboflavin4050.48mg
Selenium, Se31712.4mcg
Sodium, Na3071587mg
Sugars, total2698.02g
Thiamin4040.07mg
Total lipid (fat)20414.1g
Vitamin A, IU318961IU
Vitamin A, RAE320254mcg_RAE
Vitamin B-124181.11mcg
Vitamin B-64150.08mg
Vitamin E (alpha-tocopherol)3230.27mg
Vitamin K (phylloquinone)4302.7mcg
Water25551.8g
Zinc, Zn3092.36mg



                     

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data taken from the USDA Nutrient Data Laboratory
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