Food Nutrient Database
Home > Nutrients in this food (Milk, buttermilk, fluid, cultured, reduced fat)

NutrDescNutrientAmountUnits
Ash2070.9g
Calcium, Ca301143mg
Carbohydrate, by difference2055.3g
Carotene, beta3213mcg
Cholesterol6018mg
Copper, Cu3120.008mg
Energy268234kj
Energy20856kcal
Fatty acids, total monounsaturated6450.576g
Fatty acids, total polyunsaturated6460.071g
Fatty acids, total saturated6061.242g
Folate, DFE4356mcg_DFE
Folate, food4326mcg
Folate, total4176mcg
Iron, Fe3030.06mg
Magnesium, Mg30413mg
Niacin4060.1mg
Phosphorus, P30582mg
Potassium, K306180mg
Protein2034.1g
Retinol31916mcg
Riboflavin4050.21mg
Selenium, Se3172.3mcg
Sodium, Na30786mg
Sugars, total2695.3g
Thiamin4040.05mg
Total lipid (fat)2042g
Vitamin A, IU31858IU
Vitamin A, RAE32016mcg_RAE
Vitamin B-124180.37mcg
Vitamin B-64150.03mg
Vitamin C, total ascorbic acid4011.5mg
Vitamin E (alpha-tocopherol)3230.11mg
Vitamin K (phylloquinone)4300.1mcg
Water25587.7g
Zinc, Zn3090.24mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)