Food Nutrient Database
Home > Nutrients in this food (Frankfurter, beef and pork, low fat)

NutrDescNutrientAmountUnits
Calcium, Ca30110mg
Carbohydrate, by difference2054.4g
Cholesterol60144mg
Copper, Cu3120.075mg
Energy268644kj
Energy208154kcal
Fatty acids, total monounsaturated6454.69g
Fatty acids, total polyunsaturated6460.937g
Fatty acids, total saturated6063.692g
Folate, DFE4354mcg_DFE
Folate, food4324mcg
Folate, total4174mcg
Iron, Fe3031.2mg
Magnesium, Mg30410mg
Niacin4062.4mg
Phosphorus, P305140mg
Potassium, K306150mg
Protein20311g
Riboflavin4050.11mg
Selenium, Se31715.1mcg
Sodium, Na3071257mg
Thiamin4040.18mg
Total lipid (fat)20410g
Vitamin B-124181.3mcg
Vitamin B-64150.1mg
Vitamin E (alpha-tocopherol)3230.08mg
Vitamin K (phylloquinone)4300.3mcg
Water25571.3g
Zinc, Zn3091.96mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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