Food Nutrient Database
Home > Nutrients in this food (Vegetable oil-butter spread, reduced calorie)

NutrDescNutrientAmountUnits
Ash2072.3g
Calcium, Ca3016mg
Carotene, beta321610mcg
Cholesterol60154mg
Copper, Cu3120.001mg
Energy2681946kj
Energy208465kcal
Fatty acids, total monounsaturated64520.77g
Fatty acids, total polyunsaturated64611.15g
Fatty acids, total saturated60617.88g
Folate, DFE4351mcg_DFE
Folate, food4321mcg
Folate, total4171mcg
Iron, Fe3030.04mg
Niacin4060.01mg
Phosphorus, P30510mg
Potassium, K3066mg
Retinol319768mcg
Riboflavin4050.01mg
Selenium, Se3170.5mcg
Sodium, Na307581mg
Total lipid (fat)20453g
Vitamin A, IU3183577IU
Vitamin A, RAE320819mcg_RAE
Vitamin E (alpha-tocopherol)3239.2mg
Vitamin K (phylloquinone)43061.1mcg
Water25544.7g
Zinc, Zn3090.01mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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