Food Nutrient Database
Home > Nutrients in this food (Bologna, beef and pork, low fat)

NutrDescNutrientAmountUnits
Calcium, Ca30111mg
Carbohydrate, by difference2052.6g
Cholesterol60139mg
Copper, Cu3120.08mg
Energy268962kj
Energy208230kcal
Fatty acids, total monounsaturated6459.145g
Fatty acids, total polyunsaturated6461.639g
Fatty acids, total saturated6067.308g
Folate, DFE4355mcg_DFE
Folate, food4325mcg
Folate, total4175mcg
Iron, Fe3030.66mg
Magnesium, Mg30412mg
Niacin4062.54mg
Phosphorus, P305181mg
Potassium, K306156mg
Protein20311.5g
Riboflavin4050.13mg
Selenium, Se31711.2mcg
Sodium, Na3071108mg
Thiamin4040.17mg
Total lipid (fat)20419.3g
Vitamin B-124181.31mcg
Vitamin B-64150.18mg
Vitamin E (alpha-tocopherol)3230.22mg
Vitamin K (phylloquinone)4300.3mcg
Water25563.4g
Zinc, Zn3091.5mg



                     

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data taken from the USDA Nutrient Data Laboratory
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