Food Nutrient Database
Home > Nutrients in this food (Spices, saffron)

NutrDescNutrientAmountUnits
Ash2075.45g
Calcium, Ca301111mg
Carbohydrate, by difference20565.37g
Copper, Cu3120.328mg
Energy208310kcal
Energy2681298kj
Fatty acids, total monounsaturated6450.429g
Fatty acids, total polyunsaturated6462.067g
Fatty acids, total saturated6061.586g
Fiber, total dietary2913.9g
Folate, DFE43593mcg_DFE
Folate, food43293mcg
Folate, total41793mcg
Iron, Fe30311.1mg
Magnesium, Mg304264mg
Manganese, Mn31528.408mg
Niacin4061.46mg
Phosphorus, P305252mg
Potassium, K3061724mg
Protein20311.43g
Riboflavin4050.267mg
Selenium, Se3175.6mcg
Sodium, Na307148mg
Thiamin4040.115mg
Total lipid (fat)2045.85g
Vitamin A, IU318530IU
Vitamin A, RAE32027mcg_RAE
Vitamin B-64151.01mg
Vitamin C, total ascorbic acid40180.8mg
Water25511.9g
Zinc, Zn3091.09mg



                     

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data taken from the USDA Nutrient Data Laboratory
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