Food Nutrient Database
Home > Nutrients in this food (Spices, pepper, red or cayenne)

NutrDescNutrientAmountUnits
Ash2076.04g
Calcium, Ca301148mg
Carbohydrate, by difference20556.63g
Carotene, beta32121840mcg
Copper, Cu3120.373mg
Cryptoxanthin, beta3346252mcg
Energy208318kcal
Energy2681331kj
Fatty acids, total monounsaturated6452.75g
Fatty acids, total polyunsaturated6468.37g
Fatty acids, total saturated6063.26g
Fiber, total dietary29127.2g
Folate, DFE435106mcg_DFE
Folate, food432106mcg
Folate, total417106mcg
Iron, Fe3037.8mg
Lutein + zeaxanthin33813157mcg
Magnesium, Mg304152mg
Manganese, Mn3152mg
Niacin4068.701mg
Phosphorus, P305293mg
Phytosterols63683mg
Potassium, K3062014mg
Protein20312.01g
Riboflavin4050.919mg
Selenium, Se3178.8mcg
Sodium, Na30730mg
Sugars, total26910.34g
Thiamin4040.328mg
Total lipid (fat)20417.27g
Vitamin A, IU31841610IU
Vitamin A, RAE3202081mcg_RAE
Vitamin B-64152.45mg
Vitamin C, total ascorbic acid40176.4mg
Vitamin E (alpha-tocopherol)32329.83mg
Vitamin K (phylloquinone)43080.3mcg
Water2558.05g
Zinc, Zn3092.48mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)