Food Nutrient Database
Home > Nutrients in this food (Tapioca, pearl, dry)

NutrDescNutrientAmountUnits
Alanine5130.005g
Arginine5110.019g
Ash2070.11g
Aspartic acid5140.011g
Calcium, Ca30120mg
Carbohydrate, by difference20588.69g
Copper, Cu3120.02mg
Cystine5070.004g
Energy208358kcal
Energy2681498kj
Fatty acids, total monounsaturated6450.005g
Fatty acids, total polyunsaturated6460.003g
Fatty acids, total saturated6060.005g
Fiber, total dietary2910.9g
Folate, DFE4354mcg_DFE
Folate, food4324mcg
Folate, total4174mcg
Glutamic acid5150.029g
Glycine5160.004g
Histidine5120.003g
Iron, Fe3031.58mg
Isoleucine5030.004g
Leucine5040.006g
Lysine5050.006g
Magnesium, Mg3041mg
Manganese, Mn3150.11mg
Methionine5060.002g
Pantothenic acid4100.135mg
Phenylalanine5080.004g
Phosphorus, P3057mg
Potassium, K30611mg
Proline5170.005g
Protein2030.19g
Selenium, Se3170.8mcg
Serine5180.005g
Sodium, Na3071mg
Sugars, total2693.35g
Thiamin4040.004mg
Threonine5020.004g
Total lipid (fat)2040.02g
Tryptophan5010.003g
Tyrosine5090.002g
Valine5100.005g
Vitamin B-64150.008mg
Water25510.99g
Zinc, Zn3090.12mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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