Food Nutrient Database
Home > Nutrients in this food (Toppings, butterscotch or caramel)

NutrDescNutrientAmountUnits
Alanine5130.05g
Arginine5110.053g
Ash2070.5g
Aspartic acid5140.111g
Calcium, Ca30153mg
Carbohydrate, by difference20565.9g
Cholesterol6011mg
Copper, Cu3120.024mg
Cystine5070.013g
Energy208252kcal
Energy2681054kj
Fatty acids, total monounsaturated6450.02g
Fatty acids, total saturated6060.11g
Fiber, total dietary2910.9g
Folate, DFE4352mcg_DFE
Folate, food4322mcg
Folate, total4172mcg
Glutamic acid5150.305g
Glycine5160.031g
Histidine5120.04g
Iron, Fe3030.2mg
Isoleucine5030.088g
Leucine5040.143g
Lysine5050.116g
Magnesium, Mg3047mg
Manganese, Mn3150.05mg
Methionine5060.036g
Niacin4060.039mg
Pantothenic acid4100.158mg
Phenylalanine5080.07g
Phosphorus, P30547mg
Potassium, K30684mg
Proline5170.141g
Protein2031.5g
Retinol31927mcg
Riboflavin4050.095mg
Serine5180.079g
Sodium, Na307349mg
Thiamin4040.012mg
Threonine5020.066g
Total lipid (fat)2040.1g
Tryptophan5010.02g
Tyrosine5090.07g
Valine5100.098g
Vitamin A, IU31890IU
Vitamin A, RAE32027mcg_RAE
Vitamin B-124180.09mcg
Vitamin B-64150.014mg
Vitamin C, total ascorbic acid4010.3mg
Water25532g
Zinc, Zn3090.19mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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