Food Nutrient Database
Home > Nutrients in this food (PEPPERIDGE FARM Crusty Italian Bread, Garlic)

NutrDescNutrientAmountUnits
Ash2071.8g
Carbohydrate, by difference20541.6g
Cholesterol60111mg
Energy208372kcal
Energy2681558kj
Fatty acids, total monounsaturated6457.836g
Fatty acids, total polyunsaturated6463.665g
Fatty acids, total saturated6064.822g
Iron, Fe3032.37mg
Protein2038.3g
Sodium, Na307400mg
Total lipid (fat)20419.2g
Water25529.1g



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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