Food Nutrient Database
Home > Nutrients in this food (Pie, fried pies, cherry)

NutrDescNutrientAmountUnits
Alanine5130.093g
Arginine5110.112g
Ash2071.1g
Aspartic acid5140.156g
Calcium, Ca30122mg
Carbohydrate, by difference20542.6g
Copper, Cu3120.047mg
Cystine5070.059g
Energy208316kcal
Energy2681322kj
Fatty acids, total monounsaturated6457.449g
Fatty acids, total polyunsaturated6465.376g
Fatty acids, total saturated6062.457g
Fiber, total dietary2912.6g
Folate, DFE43529mcg_DFE
Folate, food4323mcg
Folate, total41718mcg
Folic acid43115mcg
Glutamic acid5150.906g
Glycine5160.098g
Histidine5120.062g
Iron, Fe3031.22mg
Isoleucine5030.12g
Leucine5040.211g
Lysine5050.121g
Magnesium, Mg30410mg
Manganese, Mn3150.224mg
Methionine5060.052g
Niacin4061.425mg
Pantothenic acid4100.11mg
Phenylalanine5080.138g
Phosphorus, P30543mg
Potassium, K30665mg
Proline5170.314g
Protein2033g
Riboflavin4050.106mg
Selenium, Se3172.4mcg
Serine5180.154g
Sodium, Na307374mg
Thiamin4040.141mg
Threonine5020.089g
Total lipid (fat)20416.1g
Tryptophan5010.042g
Tyrosine5090.09g
Valine5100.138g
Vitamin A, IU318172IU
Vitamin A, RAE3209mcg_RAE
Vitamin B-124180.08mcg
Vitamin B-64150.03mg
Vitamin C, total ascorbic acid4011.3mg
Water25537.6g
Zinc, Zn3090.23mg



                     

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data taken from the USDA Nutrient Data Laboratory
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