Food Nutrient Database
Home > Nutrients in this food (Pie crust, standard-type, prepared from recipe, unbaked)

NutrDescNutrientAmountUnits
Alanine5130.184g
Arginine5110.231g
Ash2071.5g
Aspartic acid5140.241g
Calcium, Ca3019mg
Carbohydrate, by difference20542.3g
Copper, Cu3120.081mg
Cystine5070.121g
Energy208469kcal
Energy2681962kj
Fatty acids, total monounsaturated64513.5g
Fatty acids, total polyunsaturated6468.119g
Fatty acids, total saturated6067.674g
Fiber, total dietary2913.4g
Folate, DFE435114mcg_DFE
Folate, food43210mcg
Folate, total41771mcg
Folic acid43161mcg
Glutamic acid5151.927g
Glycine5160.206g
Histidine5120.127g
Iron, Fe3032.57mg
Isoleucine5030.198g
Leucine5040.393g
Lutein + zeaxanthin3389mcg
Lysine5050.126g
Magnesium, Mg30412mg
Manganese, Mn3150.383mg
Methionine5060.101g
Niacin4062.943mg
Pantothenic acid4100.158mg
Phenylalanine5080.288g
Phosphorus, P30560mg
Potassium, K30659mg
Proline5170.663g
Protein2035.7g
Riboflavin4050.246mg
Selenium, Se31718.8mcg
Serine5180.286g
Sodium, Na307482mg
Sugars, total2690.15g
Thiamin4040.348mg
Threonine5020.156g
Total lipid (fat)20430.8g
Tryptophan5010.07g
Tyrosine5090.173g
Valine5100.23g
Vitamin B-64150.022mg
Vitamin E (alpha-tocopherol)3230.28mg
Vitamin K (phylloquinone)43013.2mcg
Water25519.7g
Zinc, Zn3090.39mg



                     

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data taken from the USDA Nutrient Data Laboratory
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