Food Nutrient Database
Home > Nutrients in this food (Pie crust, standard-type, dry mix, prepared, baked)

NutrDescNutrientAmountUnits
Alanine5130.203g
Arginine5110.231g
Ash2072g
Aspartic acid5140.269g
Calcium, Ca30160mg
Carbohydrate, by difference20550.4g
Copper, Cu3120.074mg
Cystine5070.15g
Energy2682096kj
Energy208501kcal
Fatty acids, total monounsaturated64517.289g
Fatty acids, total polyunsaturated6463.847g
Fatty acids, total saturated6067.711g
Fiber, total dietary2911.8g
Folate, DFE435111mcg_DFE
Folate, food43212mcg
Folate, total41770mcg
Folic acid43158mcg
Glutamic acid5152.333g
Glycine5160.228g
Histidine5120.141g
Iron, Fe3032.15mg
Isoleucine5030.247g
Leucine5040.46g
Lysine5050.129g
Magnesium, Mg30415mg
Manganese, Mn3150.305mg
Methionine5060.117g
Niacin4062.373mg
Pantothenic acid4100.168mg
Phenylalanine5080.328g
Phosphorus, P30584mg
Potassium, K30662mg
Proline5170.783g
Protein2036.7g
Riboflavin4050.186mg
Selenium, Se31722.1mcg
Serine5180.322g
Sodium, Na307729mg
Thiamin4040.303mg
Threonine5020.178g
Total lipid (fat)20430.4g
Tryptophan5010.077g
Tyrosine5090.182g
Valine5100.279g
Vitamin B-64150.056mg
Water25510.6g
Zinc, Zn3090.39mg



                     

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data taken from the USDA Nutrient Data Laboratory
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