Food Nutrient Database
Home > Nutrients in this food (Pie, egg custard, commercially prepared)

NutrDescNutrientAmountUnits
Alanine5130.229g
Arginine5110.251g
Ash2071.3g
Aspartic acid5140.421g
Calcium, Ca30180mg
Carbohydrate, by difference20520.8g
Carotene, beta3219mcg
Cholesterol60133mg
Copper, Cu3120.024mg
Cryptoxanthin, beta3341mcg
Cystine5070.099g
Energy208210kcal
Energy268879kj
Fatty acids, total monounsaturated6454.797g
Fatty acids, total polyunsaturated6463.723g
Fatty acids, total saturated6062.349g
Fiber, total dietary2911.6g
Folate, DFE43520mcg_DFE
Folate, food43220mcg
Folate, total41720mcg
Glutamic acid5151.085g
Glycine5160.159g
Histidine5120.127g
Iron, Fe3030.58mg
Isoleucine5030.281g
Leucine5040.455g
Lutein + zeaxanthin33850mcg
Lysine5050.348g
Magnesium, Mg30411mg
Manganese, Mn3150.06mg
Methionine5060.138g
Niacin4060.292mg
Pantothenic acid4100.662mg
Phenylalanine5080.269g
Phosphorus, P305112mg
Potassium, K306106mg
Proline5170.4g
Protein2035.5g
Retinol31957mcg
Riboflavin4050.208mg
Selenium, Se3177.1mcg
Serine5180.334g
Sodium, Na307240mg
Sugars, total26911.58g
Thiamin4040.039mg
Threonine5020.225g
Total lipid (fat)20411.6g
Tryptophan5010.071g
Tyrosine5090.214g
Valine5100.315g
Vitamin A, IU318204IU
Vitamin A, RAE32057mcg_RAE
Vitamin B-124180.43mcg
Vitamin B-64150.048mg
Vitamin C, total ascorbic acid4010.6mg
Vitamin E (alpha-tocopherol)3230.94mg
Vitamin K (phylloquinone)4303.2mcg
Water25560.9g
Zinc, Zn3090.52mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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