Food Nutrient Database
Home > Nutrients in this food (Muffins, corn, prepared from recipe, made with low fat (2%) milk)

NutrDescNutrientAmountUnits
Alanine5130.345g
Arginine5110.319g
Ash2073.4g
Aspartic acid5140.466g
Calcium, Ca301259mg
Carbohydrate, by difference20544.2g
Cholesterol60142mg
Copper, Cu3120.059mg
Cystine5070.127g
Energy2681322kj
Energy208316kcal
Fatty acids, total monounsaturated6453.012g
Fatty acids, total polyunsaturated6466.162g
Fatty acids, total saturated6062.311g
Folate, DFE435115mcg_DFE
Folate, food43218mcg
Folate, total41775mcg
Folic acid43157mcg
Glutamic acid5151.628g
Glycine5160.239g
Histidine5120.182g
Iron, Fe3032.61mg
Isoleucine5030.304g
Leucine5040.655g
Lysine5050.304g
Magnesium, Mg30423mg
Manganese, Mn3150.186mg
Methionine5060.156g
Niacin4062.382mg
Pantothenic acid4100.359mg
Phenylalanine5080.35g
Phosphorus, P305177mg
Potassium, K306145mg
Proline5170.637g
Protein2037.1g
Riboflavin4050.31mg
Selenium, Se31713.4mcg
Serine5180.378g
Sodium, Na307585mg
Thiamin4040.303mg
Threonine5020.261g
Total lipid (fat)20412.3g
Tryptophan5010.077g
Tyrosine5090.271g
Valine5100.364g
Vitamin A, IU318241IU
Vitamin B-124180.16mcg
Vitamin B-64150.093mg
Vitamin C, total ascorbic acid4010.3mg
Water25533g
Zinc, Zn3090.61mg



                     

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data taken from the USDA Nutrient Data Laboratory
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