Food Nutrient Database
Home > Nutrients in this food (Muffins, plain, prepared from recipe, made with low fat (2%) milk)

NutrDescNutrientAmountUnits
Alanine5130.246g
Arginine5110.29g
Ash2072.7g
Aspartic acid5140.393g
Calcium, Ca301200mg
Carbohydrate, by difference20541.4g
Cholesterol60139mg
Copper, Cu3120.069mg
Cystine5070.13g
Energy2681238kj
Energy208296kcal
Fatty acids, total monounsaturated6452.757g
Fatty acids, total polyunsaturated6465.721g
Fatty acids, total saturated6062.156g
Fiber, total dietary2912.7g
Folate, DFE43578mcg_DFE
Folate, food43213mcg
Folate, total41751mcg
Folic acid43138mcg
Glutamic acid5151.9g
Glycine5160.222g
Histidine5120.159g
Iron, Fe3032.39mg
Isoleucine5030.29g
Leucine5040.523g
Lysine5050.279g
Magnesium, Mg30417mg
Manganese, Mn3150.296mg
Methionine5060.144g
Niacin4062.308mg
Pantothenic acid4100.351mg
Phenylalanine5080.342g
Phosphorus, P305153mg
Potassium, K306121mg
Proline5170.681g
Protein2036.9g
Retinol31939mcg
Riboflavin4050.301mg
Selenium, Se31718mcg
Serine5180.371g
Sodium, Na307467mg
Thiamin4040.284mg
Threonine5020.231g
Total lipid (fat)20411.4g
Tryptophan5010.086g
Tyrosine5090.24g
Valine5100.33g
Vitamin A, IU318140IU
Vitamin A, RAE32040mcg_RAE
Vitamin B-124180.15mcg
Vitamin B-64150.042mg
Vitamin C, total ascorbic acid4010.3mg
Water25537.7g
Zinc, Zn3090.56mg



                     

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data taken from the USDA Nutrient Data Laboratory
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