Food Nutrient Database
Home > Nutrients in this food (Cake, yellow, commercially prepared, with vanilla frosting)

NutrDescNutrientAmountUnits
Alanine5130.147g
Arginine5110.163g
Ash2071g
Aspartic acid5140.263g
Calcium, Ca30162mg
Carbohydrate, by difference20558.8g
Cholesterol60155mg
Copper, Cu3120.034mg
Cystine5070.067g
Energy2681561kj
Energy208373kcal
Fatty acids, total monounsaturated6456.107g
Fatty acids, total polyunsaturated6465.15g
Fatty acids, total saturated6062.371g
Fiber, total dietary2910.3g
Folate, DFE43540mcg_DFE
Folate, food4329mcg
Folate, total41727mcg
Folic acid43118mcg
Glutamic acid5150.751g
Glycine5160.106g
Histidine5120.082g
Iron, Fe3031.07mg
Isoleucine5030.177g
Leucine5040.29g
Lysine5050.216g
Magnesium, Mg3046mg
Manganese, Mn3150.095mg
Methionine5060.087g
Niacin4060.5mg
Pantothenic acid4100.35mg
Phenylalanine5080.174g
Phosphorus, P305143mg
Potassium, K30653mg
Proline5170.271g
Protein2033.5g
Retinol31919mcg
Riboflavin4050.07mg
Selenium, Se3175.5mcg
Serine5180.216g
Sodium, Na307344mg
Thiamin4040.1mg
Threonine5020.142g
Total lipid (fat)20414.5g
Tryptophan5010.046g
Tyrosine5090.136g
Valine5100.199g
Vitamin A, IU31863IU
Vitamin A, RAE32019mcg_RAE
Vitamin B-124180.15mcg
Vitamin B-64150.027mg
Water25522.1g
Zinc, Zn3090.25mg



                     

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data taken from the USDA Nutrient Data Laboratory
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