Food Nutrient Database
Home > Nutrients in this food (Cake, boston cream pie, commercially prepared)

NutrDescNutrientAmountUnits
Alanine5130.098g
Arginine5110.113g
Ash2070.7g
Aspartic acid5140.175g
Calcium, Ca30123mg
Carbohydrate, by difference20542.9g
Carotene, beta3212mcg
Cholesterol60137mg
Copper, Cu3120.042mg
Cryptoxanthin, beta3341mcg
Cystine5070.046g
Energy208252kcal
Energy2681054kj
Fatty acids, total monounsaturated6454.544g
Fatty acids, total polyunsaturated6461.009g
Fatty acids, total saturated6062.445g
Fiber, total dietary2911.4g
Folate, DFE43518mcg_DFE
Folate, food4328mcg
Folate, total41714mcg
Folic acid4316mcg
Glutamic acid5150.546g
Glycine5160.078g
Histidine5120.054g
Iron, Fe3030.38mg
Isoleucine5030.115g
Leucine5040.19g
Lutein + zeaxanthin33827mcg
Lysine5050.136g
Magnesium, Mg3046mg
Manganese, Mn3150.05mg
Methionine5060.054g
Niacin4060.191mg
Pantothenic acid4100.301mg
Phenylalanine5080.119g
Phosphorus, P30549mg
Potassium, K30639mg
Proline5170.191g
Protein2032.4g
Retinol31923mcg
Riboflavin4050.27mg
Selenium, Se3174.1mcg
Serine5180.143g
Sodium, Na307144mg
Sugars, total26936.11g
Theobromine2636mg
Thiamin4040.408mg
Threonine5020.093g
Total lipid (fat)2048.5g
Tryptophan5010.034g
Tyrosine5090.089g
Valine5100.132g
Vitamin A, IU31882IU
Vitamin A, RAE32024mcg_RAE
Vitamin B-124180.16mcg
Vitamin B-64150.026mg
Vitamin C, total ascorbic acid4010.2mg
Vitamin E (alpha-tocopherol)3230.15mg
Vitamin K (phylloquinone)4303.1mcg
Water25545.4g
Zinc, Zn3090.16mg



                     

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data taken from the USDA Nutrient Data Laboratory
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