Food Nutrient Database
Home > Nutrients in this food (Bread, cornbread, prepared from recipe, made with low fat (2%) milk)

NutrDescNutrientAmountUnits
Alanine5130.372g
Arginine5110.312g
Ash2073.6g
Aspartic acid5140.472g
Calcium, Ca301249mg
Carbohydrate, by difference20543.5g
Cholesterol60140mg
Copper, Cu3120.051mg
Cystine5070.117g
Energy208266kcal
Energy2681113kj
Fatty acids, total monounsaturated6451.83g
Fatty acids, total polyunsaturated6463.206g
Fatty acids, total saturated6061.555g
Folate, DFE435118mcg_DFE
Folate, food43219mcg
Folate, total41777mcg
Folic acid43158mcg
Glutamic acid5151.376g
Glycine5160.231g
Histidine5120.181g
Iron, Fe3032.5mg
Isoleucine5030.29g
Leucine5040.678g
Lysine5050.296g
Magnesium, Mg30425mg
Manganese, Mn3150.118mg
Methionine5060.152g
Niacin4062.254mg
Pantothenic acid4100.339mg
Phenylalanine5080.33g
Phosphorus, P305169mg
Phytosterols63612mg
Potassium, K306147mg
Proline5170.571g
Protein2036.7g
Riboflavin4050.294mg
Selenium, Se31710.1mcg
Serine5180.356g
Sodium, Na307658mg
Thiamin4040.291mg
Threonine5020.259g
Total lipid (fat)2047.1g
Tryptophan5010.067g
Tyrosine5090.268g
Valine5100.357g
Vitamin A, IU318277IU
Vitamin B-124180.15mcg
Vitamin B-64150.113mg
Vitamin C, total ascorbic acid4010.3mg
Water25539.1g
Zinc, Zn3090.6mg



                     

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data taken from the USDA Nutrient Data Laboratory
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