Food Nutrient Database
Home > Nutrients in this food (Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw)

NutrDescNutrientAmountUnits
Alanine5131.21g
Arginine5111.194g
Ash2070.9g
Aspartic acid5141.77g
Calcium, Ca30110mg
Cholesterol60166mg
Copper, Cu3120.147mg
Cystine5070.241g
Energy268669kj
Energy208160kcal
Fatty acids, total monounsaturated6453.242g
Fatty acids, total polyunsaturated6460.32g
Fatty acids, total saturated6063.533g
Glutamic acid5152.919g
Glycine5160.982g
Histidine5120.637g
Iron, Fe3031.59mg
Isoleucine5030.972g
Leucine5041.564g
Lysine5051.777g
Magnesium, Mg30422mg
Manganese, Mn3150.012mg
Methionine5060.515g
Niacin4066.303mg
Pantothenic acid4100.587mg
Phenylalanine5080.818g
Phosphorus, P305186mg
Potassium, K306305mg
Proline5170.843g
Protein20320.12g
Riboflavin4050.277mg
Selenium, Se3178.7mcg
Serine5180.747g
Sodium, Na30781mg
Thiamin4040.177mg
Threonine5020.859g
Total lipid (fat)2048.2g
Tryptophan5010.235g
Tyrosine5090.676g
Valine5101.085g
Vitamin B-124181.82mcg
Vitamin B-64150.432mg
Water25571.17g
Zinc, Zn3093.03mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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