Food Nutrient Database
Home > Nutrients in this food (Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw)

NutrDescNutrientAmountUnits
Alanine5131.134g
Arginine5111.119g
Ash2070.85g
Aspartic acid5141.659g
Calcium, Ca30112mg
Cholesterol60167mg
Copper, Cu3120.092mg
Cystine5070.226g
Energy268816kj
Energy208195kcal
Fatty acids, total monounsaturated6455.293g
Fatty acids, total polyunsaturated6460.596g
Fatty acids, total saturated6065.981g
Glutamic acid5152.735g
Glycine5160.92g
Histidine5120.597g
Iron, Fe3031.38mg
Isoleucine5030.911g
Leucine5041.466g
Lysine5051.665g
Magnesium, Mg30419mg
Manganese, Mn3150.009mg
Methionine5060.482g
Niacin4065.265mg
Pantothenic acid4100.623mg
Phenylalanine5080.766g
Phosphorus, P305158mg
Potassium, K306270mg
Proline5170.79g
Protein20318.85g
Riboflavin4050.219mg
Selenium, Se3177.2mcg
Serine5180.7g
Sodium, Na30796mg
Thiamin4040.094mg
Threonine5020.805g
Total lipid (fat)20412.68g
Tryptophan5010.22g
Tyrosine5090.633g
Valine5101.016g
Vitamin B-124182.48mcg
Vitamin B-64150.264mg
Water25568.31g
Zinc, Zn3095.4mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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