Food Nutrient Database
Home > Nutrients in this food (Lamb, Australian, imported, fresh, separable fat, cooked)

NutrDescNutrientAmountUnits
Alanine5130.567g
Arginine5110.559g
Ash2070.45g
Aspartic acid5140.829g
Calcium, Ca30127mg
Cholesterol60183mg
Copper, Cu3120.065mg
Cystine5070.113g
Energy2682674kj
Energy208639kcal
Fatty acids, total monounsaturated64526.377g
Fatty acids, total polyunsaturated6462.331g
Fatty acids, total saturated60634.751g
Glutamic acid5151.367g
Glycine5160.46g
Histidine5120.298g
Iron, Fe3031.11mg
Isoleucine5030.455g
Leucine5040.732g
Lysine5050.832g
Magnesium, Mg30412mg
Manganese, Mn3150.01mg
Methionine5060.241g
Niacin4062.89mg
Pantothenic acid4100.4mg
Phenylalanine5080.383g
Phosphorus, P305114mg
Potassium, K306179mg
Proline5170.395g
Protein2039.42g
Riboflavin4050.14mg
Selenium, Se3175.8mcg
Serine5180.35g
Sodium, Na30751mg
Thiamin4040.063mg
Threonine5020.402g
Total lipid (fat)20466.4g
Tryptophan5010.11g
Tyrosine5090.316g
Valine5100.508g
Vitamin B-124181.84mcg
Vitamin B-64150.171mg
Water25524g
Zinc, Zn3091.48mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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