Food Nutrient Database
Home > Nutrients in this food (Soy sauce made from soy and wheat (shoyu), low sodium)

NutrDescNutrientAmountUnits
Alanine5130.227g
Arginine5110.357g
Ash20715.15g
Aspartic acid5140.555g
Calcium, Ca30117mg
Carbohydrate, by difference2058.51g
Copper, Cu3120.115mg
Cystine5070.091g
Energy268221kj
Energy20853kcal
Fatty acids, total monounsaturated6450.012g
Fatty acids, total polyunsaturated6460.036g
Fatty acids, total saturated6060.01g
Fiber, total dietary2910.8g
Folate, DFE43516mcg_DFE
Folate, food43216mcg
Folate, total41716mcg
Glutamic acid5151.218g
Glycine5160.229g
Histidine5120.134g
Iron, Fe3032.02mg
Isoleucine5030.245g
Leucine5040.414g
Lysine5050.294g
Magnesium, Mg30434mg
Manganese, Mn3150.424mg
Methionine5060.075g
Niacin4063.36mg
Pantothenic acid4100.32mg
Phenylalanine5080.272g
Phosphorus, P305110mg
Potassium, K306180mg
Proline5170.38g
Protein2035.17g
Riboflavin4050.13mg
Selenium, Se3170.8mcg
Serine5180.299g
Sodium, Na3073333mg
Sugars, total2691.7g
Thiamin4040.05mg
Threonine5020.209g
Total lipid (fat)2040.08g
Tryptophan5010.074g
Tyrosine5090.188g
Valine5100.256g
Vitamin B-64150.17mg
Water25571.09g
Zinc, Zn3090.37mg



                     

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data taken from the USDA Nutrient Data Laboratory
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