Food Nutrient Database
Home > Nutrients in this food (Peas, split, mature seeds, cooked, boiled, with salt)

NutrDescNutrientAmountUnits
Alanine5130.367g
Arginine5110.744g
Ash2070.68g
Aspartic acid5140.984g
Calcium, Ca30114mg
Carbohydrate, by difference20521.1g
Carotene, beta3214mcg
Copper, Cu3120.181mg
Cystine5070.127g
Energy208118kcal
Energy268494kj
Fatty acids, total monounsaturated6450.081g
Fatty acids, total polyunsaturated6460.165g
Fatty acids, total saturated6060.054g
Fiber, total dietary2918.3g
Folate, DFE43565mcg_DFE
Folate, food43265mcg
Folate, total41765mcg
Glutamic acid5151.426g
Glycine5160.371g
Histidine5120.203g
Iron, Fe3031.29mg
Isoleucine5030.344g
Leucine5040.598g
Lysine5050.602g
Magnesium, Mg30436mg
Manganese, Mn3150.396mg
Methionine5060.085g
Niacin4060.89mg
Pantothenic acid4100.595mg
Phenylalanine5080.384g
Phosphorus, P30599mg
Potassium, K306362mg
Proline5170.344g
Protein2038.34g
Riboflavin4050.056mg
Selenium, Se3170.6mcg
Serine5180.367g
Sodium, Na307238mg
Sugars, total2692.9g
Thiamin4040.19mg
Threonine5020.296g
Total lipid (fat)2040.39g
Tryptophan5010.093g
Tyrosine5090.242g
Valine5100.394g
Vitamin A, IU3187IU
Vitamin B-64150.048mg
Vitamin C, total ascorbic acid4010.4mg
Vitamin E (alpha-tocopherol)3230.03mg
Vitamin K (phylloquinone)4305mcg
Water25569.49g
Zinc, Zn3091mg



                     

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data taken from the USDA Nutrient Data Laboratory
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