Food Nutrient Database
Home > Nutrients in this food (Soy sauce made from hydrolyzed vegetable protein)

NutrDescNutrientAmountUnits
Ash20714.1g
Calcium, Ca3015mg
Carbohydrate, by difference2057.73g
Copper, Cu3120.097mg
Energy268168kj
Energy20840kcal
Fatty acids, total monounsaturated6450.009g
Fatty acids, total polyunsaturated6460.022g
Fatty acids, total saturated6060.006g
Fiber, total dietary2910.5g
Folate, DFE43513mcg_DFE
Folate, food43213mcg
Folate, total41713mcg
Iron, Fe3031.49mg
Magnesium, Mg3046mg
Manganese, Mn3150.357mg
Niacin4062.828mg
Pantothenic acid4100.269mg
Phosphorus, P30593mg
Potassium, K306152mg
Protein2032.43g
Riboflavin4050.109mg
Selenium, Se3170.8mcg
Sodium, Na3075689mg
Sugars, total2691.7g
Thiamin4040.042mg
Total lipid (fat)2040.08g
Vitamin B-64150.143mg
Water25575.66g
Zinc, Zn3090.31mg



                     

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data taken from the USDA Nutrient Data Laboratory
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