Food Nutrient Database
Home > Nutrients in this food (Soy sauce made from soy (tamari))

NutrDescNutrientAmountUnits
Alanine5130.536g
Arginine5110.405g
Ash20717.82g
Aspartic acid5140.882g
Calcium, Ca30120mg
Carbohydrate, by difference2055.57g
Copper, Cu3120.135mg
Cystine5070.107g
Energy268251kj
Energy20860kcal
Fatty acids, total monounsaturated6450.017g
Fatty acids, total polyunsaturated6460.044g
Fatty acids, total saturated6060.011g
Fiber, total dietary2910.8g
Folate, DFE43518mcg_DFE
Folate, food43218mcg
Folate, total41718mcg
Glutamic acid5152.411g
Glycine5160.435g
Histidine5120.215g
Iron, Fe3032.38mg
Isoleucine5030.487g
Leucine5040.735g
Lysine5050.731g
Magnesium, Mg30440mg
Manganese, Mn3150.499mg
Methionine5060.167g
Niacin4063.951mg
Pantothenic acid4100.376mg
Phenylalanine5080.534g
Phosphorus, P305130mg
Potassium, K306212mg
Proline5170.806g
Protein20310.51g
Riboflavin4050.152mg
Selenium, Se3170.8mcg
Serine5180.483g
Sodium, Na3075586mg
Sugars, total2691.7g
Thiamin4040.059mg
Threonine5020.407g
Total lipid (fat)2040.1g
Tryptophan5010.181g
Tyrosine5090.342g
Valine5100.524g
Vitamin B-64150.2mg
Water25566g
Zinc, Zn3090.43mg



                     

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data taken from the USDA Nutrient Data Laboratory
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