Food Nutrient Database
Home > Nutrients in this food (Soy sauce made from soy and wheat (shoyu))

NutrDescNutrientAmountUnits
Alanine5130.276g
Arginine5110.433g
Ash20715.31g
Aspartic acid5140.674g
Calcium, Ca30119mg
Carbohydrate, by difference2057.61g
Copper, Cu3120.104mg
Cystine5070.11g
Energy20853kcal
Energy268221kj
Fatty acids, total monounsaturated6450.006g
Fatty acids, total polyunsaturated6460.019g
Fatty acids, total saturated6060.005g
Fiber, total dietary2910.8g
Folate, DFE43514mcg_DFE
Folate, food43214mcg
Folate, total41714mcg
Glutamic acid5151.479g
Glycine5160.278g
Histidine5120.163g
Iron, Fe3031.93mg
Isoleucine5030.297g
Leucine5040.503g
Lysine5050.357g
Magnesium, Mg30443mg
Manganese, Mn3150.424mg
Methionine5060.091g
Niacin4062.196mg
Pantothenic acid4100.297mg
Phenylalanine5080.33g
Phosphorus, P305125mg
Potassium, K306217mg
Proline5170.461g
Protein2036.28g
Riboflavin4050.165mg
Selenium, Se3170.5mcg
Serine5180.363g
Sodium, Na3075637mg
Sugars, total2691.7g
Thiamin4040.033mg
Threonine5020.254g
Total lipid (fat)2040.04g
Tryptophan5010.09g
Tyrosine5090.228g
Valine5100.311g
Vitamin B-64150.148mg
Water25570.77g
Zinc, Zn3090.52mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
View on mobile db2web (0.9f)