Food Nutrient Database
Home > Nutrients in this food (Peppers, chili, green, canned)

NutrDescNutrientAmountUnits
Alanine5130.03g
Arginine5110.034g
Ash2071.31g
Aspartic acid5140.103g
Calcium, Ca30136mg
Carbohydrate, by difference2054.6g
Cystine5070.014g
Energy26888kj
Energy20821kcal
Fatty acids, total monounsaturated6450.017g
Fatty acids, total polyunsaturated6460.153g
Fatty acids, total saturated6060.028g
Fiber, total dietary2911.7g
Folate, DFE43554mcg_DFE
Folate, food43254mcg
Folate, total41754mcg
Glutamic acid5150.095g
Glycine5160.026g
Histidine5120.014g
Iron, Fe3031.33mg
Isoleucine5030.023g
Leucine5040.038g
Lysine5050.032g
Magnesium, Mg3044mg
Methionine5060.009g
Niacin4060.627mg
Pantothenic acid4100.084mg
Phenylalanine5080.022g
Phosphorus, P30511mg
Potassium, K306113mg
Proline5170.031g
Protein2030.72g
Riboflavin4050.03mg
Selenium, Se3170.3mcg
Serine5180.029g
Sodium, Na307397mg
Thiamin4040.01mg
Threonine5020.026g
Total lipid (fat)2040.27g
Tryptophan5010.01g
Tyrosine5090.015g
Valine5100.03g
Vitamin A, IU318126IU
Vitamin A, RAE3206mcg_RAE
Vitamin B-64150.12mg
Vitamin C, total ascorbic acid40134.2mg
Water25593.25g
Zinc, Zn3090.09mg



                     

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data taken from the USDA Nutrient Data Laboratory
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